Bread Making & Baking Machines

Construction:
High Speed Mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. Time lost in fermentation is nil compared to slow speed mixers 2 hrs.

Controls:
The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can't be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices.

Features
» Suitable for all type of dough.
» 2 Speeds.
» Automatic Timer.
» Stainless Steel Bowl.
» Stainless Steel Spiral arm.
» Equipped with Bowl Safety guard.
» All moving parts on bearings.
» Spare parts ready available

Safety Features
All drough spiral mixer machine is equipped with motor protection overload relay and also cut-out machine in case protective grill is lifted during operation.

Dough Divider machine can be used for all types of dough, which is equipped with two standard dividing pistons. The dough hopper can be filled either manually or with lifting & tilling device depending on out put (no. of dough pieces per hour). The machine can be used either for manual removal of the dough pieces or in the scmi automatic bread plant.

Controls:
All controls such is the hand wheel for weight adjustment from 200 grms to 1000 grin, the on/off switch as well as hand wheel for variable speed drive upto 1600 pieces P/hour, installed at the front and side of the machine and are therefore easily accessible Lubrication.

Machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes. Machine is covered with covers from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and foundation is not required.

Construction :
This machine is designed with a rotating cone and spiral aluminum tracks around it. The rounder will round the dough pieces after dividing, enables to handle soft and non standard dough for automatic operation. The rounder can be connected to a dough divider and to a first proover.

The cone has ridges and the aluminum tracks are adjustable. Built in blower with cold air prevents the piece from sticking. All moving parts have ball bearings and the machine has castor for transportation. It is covered from all sides for safety precautions to avoid any type of accidents and needs very little space and no foundation.

Features