Biscuit Making & Baking Machines
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The dough mixer is used for mixing various ingredients such as flour,
sugar, fat, water, and other chemicals for making hard, soft or fermented
dough for making biscuits.
A base plate over which two side frames are fitted for taking the load of
mixing chamber of bread dough mixer which is fitted on side frames. In the
mixing chamber of bread dough mixer two Z/sigma type-mixing blades are
fitted which rotate at different speeds in opposite direction to mix various
types of soft/hard dough for achieving required glutton of dough. An
electrically operated tilting device is also fitted to tilt mixing chamber
to unload mixed dough. The machine is covered from all sides to avoid dust
and accidents etc.
100 Kg. Flour, 200 Kg. Flour, 300 Kg. Flour per batch.
In standard model all contact parts are made in mile sheet/ cast iron but
the top lid in S.S.-304. However all contact parts can be supplied in
The mixing bowl is protected by double oil seals with gland rope in all
four shafts of blades to avoid leakage of liquids from the mixing chamber.
10HP & 1 HP, 20HP & 2HP, 30 HP & 3 HP respectively.
Rotary Moulder (Soft Dough making
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moulder is used for soft dough and soft variety of biscuits. The dough to be
moulded is fed into the hopper and a forcing roller forces the dough into
the cavities of the moulding roller made out of gun metal, uniformly
engraved and coated with food grade Teflon. Excess dough is cleared with a
knife, which is held by a holder made from tool steel, to ensure uniform
An adjustable rubber roller conveying the discharge cotton web, presses it
uniformly against the moulding roller for perfect transfer of molded pieces
from the moulding roller on to the web.
The purpose of three drives is, speed of the forcing roller influences the
density of dough forced in to the moulding cavity. The speed of the die
roller influences the production speed. The discharge web speed influences
the shape of the biscuits produced along the web or across the web.
Rotary Cutter (Hardouh Cutter)
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single head rotary cutter prints fine design on a continuously fed dough
sheet and also cuts out the individual dough piece. It is used for pre
baking forming for marie , thin arrowroot, krackjack, petit-beure, monaco,
and all types of salty biscuits.
The unit powered by 1.5KW helical geared motor and speed controlled by AC
frequency controller. Drive is given to cutting roller only to accommodate
different sizes of die's in this machine.
Rubber lined anvil roller is adjustable in height so that pressure can be
controlled at both sides in parallel or independently. The anvil roll is
being driven by friction of the cutting web, which is independently powered
by its own separate drive. For safety reasons the cutting roll is provided
with guard, removal of which stops the motor.