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oven body consists of steel steamtight tunnel with equally divided zones of
the radiators. Stainless steel expansion joints are provided between these
zones in order to eliminate the expansion of the oven section. The
inspection doors are provided for inspection of the baking goods during the
The complete chamber will be insulated with minerwoll filled from outside
to conserve heat and increase efficiency. The fully automatic imported
burner shall be fitted to the chamber and the temperature shall be
controlled by automatic temperature controller on the control panel.
The complete oven will be covered with 10" thick mineral wool
insulation from top, bottom and the sides. The bottom portion of the oven at
the sides will be covered with CRC sheets for the conveyor protection and to
avoid heat loss.
The baking in the heating chamber takes place by radiators located under
and above the wire mesh band which distribute heat for uniform baking. The
recirculation heating gases of these radiators can be controlled for each
zone separately. The closed recirculation system is having slight vacuum so
that combustion gases can not enter into the baking chamber. The ventilating
fan is for circulation of the heating gases through the recirculation system
and thermostatically controlled burners provide the set temperature of the
All the circulating fans are fabricated from M.S. & S.S. and will be
well balanced to avoid vibration and will give noise free operation in high
2000 breads per day of 400 gms loaves
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The complete Firing chamber will be insulated with mineral wool filled from
out side to conserve heat and increase efficiency. The firing chambers Shell
fabricated out of stainless steel. The Oven can maintain temperature up to
350° and temperature rises from room temperature to 225° in just
The hot air is distributed evenly into the Oven by a blower fan and oven's
rotary movements provide even & uniform baking at all levels of the
rack. Oven has an indirect diesel fired heating system so that burnt gases
do not come in contact with the baking products. The fully automatic
imported burner will be fitted to the chamber and the temperature controlled
by automatic temperature controller, fitted on the control panel.
A full stainless steel door provides with heat resistance silicone gasket
that sealed the door and gains heat of the oven.
The complete oven will be covered with mineral wool insulation and Mild
steel or Stainless steel covers to avoid heat loss.
The oven body consists of mild steel. The structure of oven is stand on
angle frame and the all side of oven will be covered with Mild steel or
Stainless steel sheets.
The Stainless Steel doors are provided with Toughened glass and interior
light for the inspection during the process.
The baking product is to be put in trays, which are placed in the rack,
which rotates at a low RPM through a system of gearbox and motor, located at
the top of the Oven
Three Phase Electricity (240V / 415) required running the system.
Electrical controls indicators and starters will be fitted on the control
The circulating fan will be well balanced to avoid vibration and will give
noise free operation in high speeds.
A digital indicating controller maintains temperature in the Oven, which
comes with safety thermostat and a timer along with a hooter that helps in