Bread Making & Baking Machines

Firing Chamber:
The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 350° and temperature rises from room temperature to 225° in just 25 minutes.

Heat Circulation:
The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel.

Door:
A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven.

Insulation:
The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss.

Construction:
The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets.

Inspection:
The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process.

Rack:
The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven

Electrical:
Three Phase Electricity (240V / 415) required running the system. Electrical controls indicators and starters will be fitted on the control panel.

Fan:
The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds.

Temperature Control:
A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle.