Biscuit Making & Baking Machines
Biscuit Baking Oven
biscuit baking oven body consists of steel steamtight tunnel with equally
divided zones of the radiators. Stainless steel expansion joints are
provided between these zones in order to eliminate the expansion of the oven
section. The inspection doors are provided for inspection of the baking
goods during the process.
The complete chamber of biscuit making oven will be insulated with
minerwoll filled from outside to conserve heat and increase efficiency. The
fully automatic imported burner shall be fitted to the chamber and the
temperature shall be controlled by automatic temperature controller on the
The complete biscuit making oven will be covered with 10" thick
mineral wool insulation from top, bottom and the sides. The bottom portion
of the oven at the sides will be covered with CRC sheets for the conveyor
protection and to avoid heat loss.
baking in the heating chamber of biscuit baking oven takes place by
radiators located under and above the wire mesh band which distribute heat
for uniform baking. The recirculation heating gases of these radiators can
be controlled for each zone separately. The closed recirculation system is
having slight vacuum so that combustion gases can not enter into the baking
chamber. The ventilating fan is for circulation of the heating gases through
the recirculation system and thermostatically controlled burners provide the
set temperature of the heating gases.
All the circulating fans are fabricated from M.S. & S.S. and will be
well balanced to avoid vibration and will give noise free operation in high
are biscuit making machines, generally used for all kinds of hard biscuit
making, crackers making and cocktail snacks making. With laminator it is
possible to create a puffy pastry-like structure, which is of decisive
importance for the quality level and consequently for the sales success.
Laminating of Dough band improves the weight/volume ratio considerably i.e.,
quantity increase at same weight.
In this superior functioning biscuit making machine the dough band received
from sheeter of 838mm width is passed through two shuttles. The dough sheet
is cut into pieces by a knife for a length of 1000mm (39") and these
pieces are laid on bottom shuttle by top shuttle. This bottom shuttle layers
the pieces on first conveyor unit of 1000mm (39") wide production line
very carefully. The first conveyor unit feeds to the first gauge roll unit.
Number of layers can be controlled by the speed of first conveyor unit or
increasing the speed of sheeting unit and laminator by AC variable frequency
Cooling Conveyor and Stacker Machine
Cooling conveyor is made in a modular construction of 2.5 Mtrs. long and
connected together to form the required length. The supporting side channels
are fabricated from 3mm thick M.S. sheet.
Idle rollers are spaced at 750mm apart on conveying direction and 1700mm on
the return direction. All the idle rollers are of 48mm dia, mounted on 6004
ZZ deep groove ball bearings with grinding finish and hard chrome plated for
As you know very well practically about the droppings of oil from the cloth
due to rubbing of cloth against tie angles when producing high fat biscuits.
To minimise this we replaced the all tie angles also with idle rollers. This
might costs little extra, but you can maintain hygienic conditions at
Drive drums are two no's. of 220mm dia and projections are made on the
surface of drums to minimise slip or covered with friction grip rubber tape.
Manual tensioning and tracking are provided.
You can rely only on feeder table to stack the oil sprayed biscuits which
does not require more travel after oil spraying.
The biscuit coming from stripping conveyor is directed on to the cooling
conveyor to transfer the heat in the biscuit to atmospheric air as it is
passing on it. The recommended total travel of the cooling conveyor is 1.5
times the oven length. As per your specifications you need the travel of 150
ft. for effecting cooling.
The Oil Spray
Machine is used to spray fine most of edible oil on the top and bottom of
hot biscuits coming out of oven before being transferred to cooling
Biscuit Sandwiching Machine
manufacture and export wire cut type cream biscuit sandwiching machine,
which is designed to produce a wide range of biscuit sandwiches in
various shapes and sizes. Cream deposit can be uniformly thick or
thin... large or small.... square or rectangular... as required to match
base biscuit size and shape.
- Automatic self contained unit.
- All stainless steel contact parts.
- 2 models to suit biscuit size.
- Ease of change over to different varieties of biscuit in minimum
- Sandwiches are stacked on edge in rows on take-off conveyor for
- Simple to operate and easy to maintain.
- Compact, mobile and easy to clean.
- Finer engineering
- Superior construction
- More functional design
- More efficient operation
||MODEL - ME 10
||MODEL ME 8
||Number of Nozzles
||Biscuit size - Round
|Biscuit size - Square
|Biscuit size - Rectangular (Minimum)
||25 X 65
||50 X 80
|Biscuit size - Rectangular (Maximum)
||40 X 65
||65 X 80
||Stacking on Edge
||Output per minute (approx)
||Power required (440V - 3 phase) -
for sandwiching machine
|2 H. P.
||2 H. P.
|- for conveyor
||0.5 H. P.
||0.5 H. P.